Vinegar Pie Recipe: A Favorite!! (2024)

FAQs

What is Dolly Parton's favorite pie? ›

In her cookbook, Dolly's Dixie Fixin's, the country music legend shared one of her favorite recipes for walnut pie that's very similar to a classic southern pecan pie. It couldn't be any easier to make, and her holiday table is rarely complete without it. Find the recipe for her delicious walnut-studded pie below.

What Does Vinegar Pie Taste Like? No, vinegar pie is not bitter, tart, or sour. In fact, it's sweet! The flavor of your pie is a bit dependent on the type of vinegar you use (more on that below), but the combination of fruit vinegar, sugar, lemon juice, and butter creates a sweet, slightly lemony, and even juicy pie.

But there are two much more important perks to using vinegar: it provides a little insurance against overworking the dough. And, that splash of vinegar will keep your dough from oxidizing and turning gray. Fresh All-Butter Pie Dough with vinegar (right) and without (left).

Why do some pie crust recipes call for vinegar? Vinegar can affect the gluten development in dough. Gluten gives dough structure, but too much gluten development can make dough tough. Acid can hinder gluten development; so, a bit of vinegar (or lemon juice) can make pie dough slightly more tender.

Dolly Parton and her best friend, Judy Ogle, have known each other for most of their lives. Parton sees Ogle as family and is protective over her. Because of this, she found it difficult to watch as Ogle became involved with a possessive partner.

I try and do low carb but if I see something I want to eat, I eat it, as I am a hog at heart. But exercise, I hate, hate, hate. I just do my diddly squats." Despite her distaste for exercise, Dolly maintains her health with a dose of determination and numerous musical commitments.

Another story that points to chess pie's English roots says that English cooks combined spoil-prone ingredients like butter and eggs with sugar to keep them from going bad and used that to create a pie that could be kept unrefrigerated in a chest. “Chest” became “chess,” and the rest is pie history.

A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake".

The acidity or sourness of vinegar brightens the flavor of food and adds balance to a rich dish. It is found in popular kitchen staples like salad dressings, marinades, sauces, mayonnaise, and ketchup. Vinegar can change the texture of foods.

In our experience, sugar can also make the pie dough so tender that it's hard to roll out and transfer to your pan without breaking. Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact.

What is the secret to a great pie crust? ›

Start with chilled ingredients

Butter creates a sturdy, crisp pie crust. For this, it is important to keep all ingredients cold which will inhibit the development of gluten in the flour. Use butter right out of the refrigerator and add ice-cold water to make the dough.

Mixing baking soda (sodium bicarbonate) and vinegar (acetic acid) causes a chemical reaction that produces a salt (sodium acetate) and water, as well as carbon dioxide gas. In this demonstration, baking soda is placed in a balloon that is attached to a flask holding vinegar.

Vinegar helps with the rise of our baked goods

When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the cake to rise and giving it that light, airy texture we all love.

The reason that you'll see apple cider vinegar or vinegar in a lot of vegan baked goods is because it helps with the leavening. It's an acid and it helps the cakes to rise. Denise, um, I would try fresh lemon juice if I were you.

The more solid the butter remains before it's baked, the flakier your crust will be. Add some baking powder to the dough. The leavener helps lift and aerate the crust, allowing it to expand into the dish while it bakes.

In a 1992 article published in the New York Times, she said, "I love roast pork, especially the fatty part. I can't help it. The greasier the food, the better." She also listed green beans, turnip greens, and fried okra as her favorite foods when she was entertaining.

To get a Sunday breakfast spread like Dolly's, you'll need her fluffy scrambled eggs paired with French toast made with white bread and a side of bacon. Or, you can make another Dolly specialty and whip up some biscuits and gravy. We wouldn't mind eating like Dolly and Carl every weekend.

Dolly Parton has "always had a crush" on Sir Mick Jagger. The 77-year-old singer is a long-time fan of the Rolling Stones frontman, and she's disappointed that he doesn't appear on her new album.

Don't worry, her favorite colors, white and yellow, are also prominently featured.