Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Andrew Zimmern Likes To Keep It Simple When It Comes To Taco Toppings - Exclusive

Andrew Zimmern certainly won't judge what anyone wants to put on their tacos, but the famous chef has particular opinions about the right way to make his own.

Cook /Stephanie Friedman

The Difference Between American And Roman Artichokes

You might be surprised to learn that there are many types of artichokes. Here's the difference between two of the most common: American and Roman artichokes.

Chewy Sweet Coconut Bars Recipe

The ultimate coconut treat, these buttery, gooey bars have toasted coconut flavor in both the filling and topping and come together incredibly easily.

The Best Way To Properly Store Za'atar, According To Alon Shaya - Exclusive

At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.

Cook /Michelle Welsch

Soak Dried Fruit In Bourbon For A Subtle Way To Booze-Up Baked Goods

Soaking pieces of fruit in bourbon may take a bit of planning, but a juicy burst of alcohol-infused sweetness can elevate basic recipes.

Cook /Luna Regina

Give Your Carrot Cake A Burst Of Flavor With Toasted Coconut

There are countless ways you can make carrot cake better, even by adding something as simple as toasted coconut (which you can easily make in the air fryer).

Roasted Artichoke And White Bean Salad Recipe

This lettuce-free salad allows tangy roasted artichoke hearts and creamy cannellini beans to take center stage.

Cook /Molly Harris

The Actual Difference Between Dried And Freeze-Dried Fruit

Though they could sound like two names for the same thing, drying and freeze-drying are actually two completely different preservation methods.

Why You Should Always Use A Glass Container When Making Sun Tea

One of the less obvious tricks to a great sun tea is choosing an appropriate vessel. See why a glass jar is key for preserving taste and avoiding health risks.

Drink /James Hastings

The Best Beer Pairings To Balance Spicy Foods, According To An Expert

If you're craving an ice cold beer alongside one of your favorite spicy dishes, here are the best beer pairings for balancing spicy foods and meals.

Carrot Cake Overnight Oats Recipe

Make busy mornings easier (and more delicious) with these creamy, cinnamon-spiced carrot cake overnight oats that sneak in veggies and protein.

These 3 States Still Don't Have A Costco. Here's Why

These days, it might seem like there's a Costco everywhere you look, but that's not the case. These three states still don't have one and here's why.

Cook /Simone Gerber

How Long Can You Store Sourdough Discard In The Fridge?

Despite the name, sourdough discard is best saved for other uses instead of being discarded. With a relatively short lifespan, be sure to use it quickly.

Ray Charles' Favorite Creole Restaurant Was Dooky Chase's In New Orleans

Legendary pianist Ray Charles may have been born in Georgia and raised in Florida, but his favorite Creole dining establishment was located in New Orleans.

Cook /Luna Regina

Swap Mayo With Sour Cream For A Tangier Tuna Salad

Simply swap mayonnaise out with sour cream and taste as the tangy flavor boost makes your tuna salad much more enjoyable than you're used to.

News /Autumn Swiers

Casual Dining Restaurants Took A Sales Hit In Late 2023

On this long and winding road the restaurant industry travels, some stretches are rockier than others. That was true for casual establishments late last year.

Cook /Austin Havens-Bowen

The Difference Between Shredded And Grated Cheese

Many of your favorite recipes will work just fine with either shredded or grated cheese, but there are instances when one variety is better than the other.

How 3 Celeb Chefs Doctor Up Their Passover Meals

Alon Shaya, Duff Goldman, and Andrew Zimmern reveal how they zhuzh up their seder meals at Passover to create an extra-delicious yet still symbolic feast.

Brown Butter And Parmesan Are The Only 2 Ingredients You Need For The Easiest Decadent Pasta

Sometimes the simplest culinary ideas generate the best results, like in this super easy tip to serve spaghetti with brown butter and parmesan.

Cook /John Tolley

Here's What Actually Sets Rib Tips Apart From Riblets

Are riblets and rib tips the same thing? They're both delicious when smoked and slathered in BBQ sauce, but there are some differences between the two.

Cook /Javaria Akbar

The Nespresso Frother Trick For Hot And Cold Foam

Opting for hot or cold foam with your Nespresso frother is easy with the push of a button - but deciding which to go for relies on several different factors.

Quick And Easy Lemon Almond Bread Recipe

This lemon almond bread requires no kneading, no proofing, and less than an hour of baking to produce a complex, citrusy, and nutty loaf of breakfast bread.

Cook /Luna Regina

Why You Should Always Buy Olives Harvested By Hand Over Machinery

Hand-picked olives are worth looking out for, whether you're adding them to an antipasti platter, topping a Greek salad, or garnishing your dirty martini.

Cook /Courtney Brandt

Is There Actually Alcohol In Häagen-Dazs Bourbon Ice Cream?

You may wonder whether you need to show your ID to buy the Häagen-Dazs bourbon ice creams in its Spirits range. We delve into the ingredients to find out.

Cook /Elizabeth Okosun

Don't Toss Out The Salty Goodness Of Leftover Corned Beef Broth

Salty and complete with aromatics like coriander, mustard seed, and black peppercorn, corned beef broth offers a peppery kick that can be employed elsewhere.

Cook /Javaria Akbar

Horseradish Is The Key Ingredient For Coleslaw With An Extra Kick Of Flavor

Coleslaw is one of the most versatile dishes. While it has its base recipe, coleslaw is endlessly customizable - try adding horseradish for a peppery kick.

How Do Starbucks Egg Bites Compare In-Store Vs From Costco? We Tried Both

At Costco and tempted by the box of Starbucks Egg Bites? We broke out the air fryer and microwave to find out if they stack up to the in-store version.

Edgar Allan Poe's Favorite co*cktail Was From His Own Family Recipe

In his youth, Edgar Allan Poe was known for his voracious thirst for alcohol. A family recipe for eggnog was the master of macabre's favorite tipple.

Cheesy Gnocchi Alla Sorrentina Recipe

You absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.