Mini Taco Bowls Recipe! (2024)

Here is an easy mini taco bowls recipe that you can make for any party or game day food. These mini taco bites are the perfect bite-size treat that gives you all the flavors of a taco. Or shell, seasoned ground beef, and toppings.

Mini Taco Bowls Recipe! (1)

Check out this Mini Taco Bowls Recipe for a fun bite-sized meal for your family!

Try this Mini Taco Bowls Recipe the next time you are looking for a creative meal to serve to your family! This recipe also makes a great Appetizer or Finger Food for any party you may be having at your house or attending!

Mini Taco Bowls

Mini Taco Bites would also be great for a “Create Your Own Taco Bar” just make the tortilla bowls and let your guest fill their own tacos! Perfect for kids or adults, these Mini Taco Bowls are sure to be a hit and perfect for any occasion!

Mini Taco Bowls Recipe! (2)

Mini Taco Bowls Recipe

INGREDIENTS for Mini Taco Bowls

  • 1 lb Ground Beef
  • 2 tbsp Taco Seasoning
  • 1 diced Tomato
  • 6 Jalapeno Slices
  • 12 Corn Tortillas
  • Shredded Cheddar Cheese

DIRECTIONS for Mini Taco Bowls

  1. Brown ground beef and drain.
  2. Dice jalapenos and add to beef.
  3. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
  4. Reduce heat to low.
  5. Heat each corn tortilla in the microwave for 30 seconds to soften.
  6. Using a 3-inch cutter (like a jar lid) cut 2 circles from each tortilla.
  7. Press each circle into the cup of a mini muffin pan, fold ing sides as needed.
  8. Place in 350 ovens for about 12 minutes (until tortilla is crispy).
  9. Place each shell on a cooling rack and fill with taco meat.
  10. Top with cheese and diced tomato and a leaf of cilantro (optional).

Mini Taco Bowls Recipe! (3)

Can I Use Flour Shells Instead of Corn Tortillas for Mini Tacos

Yes. You can use flour, it just won’t get as crispy as the corn shells will. I would also place a fork in the center of the shell and poke into it, so that it won’t puff up as it cooks in the oven.

Looking for more Bite-Size Appetizers

  • Game Day Party Appetizers
  • Buffalo Chicken Sliders
  • Pepperoni Pizza Sliders
Mini Taco Bowls Recipe! (4)

Mini Taco Bowls Recipe

Meat Cook Time: 15 minutes

Tortilla Cooking Time: 15 minutes

Assembly Time: 5 minutes

Total Time: 35 minutes

Here is an easy mini taco bowls recipe that you can make for any party or game day food. These mini taco bites are the perfect bite-size treat that gives you all the flavors of a taco. Or shell, seasoned ground beef, and toppings.

Ingredients

  • 1 lb Ground Beef
  • 2 tbsp Taco Seasoning
  • 1 diced Tomato
  • 6 Jalepeno Slices
  • 12 Corn Tortillas
  • Shredded Cheddar Cheese

Instructions

  1. Brown ground beef and drain.
  2. Dice jalapenos and add to beef.
  3. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
  4. Reduce heat to low.
  5. Heat each corn tortilla in the microwave for 30 seconds to soften.
  6. Using a 3-inch cutter (like a jar lid) cut 2 circles from each tortilla.
  7. Press each circle into the cup of a mini muffin pan, fold ing sides as needed.
  8. Place in the oven (preheated to 350) for about 12 minutes (until tortilla is crispy).
  9. Place each shell on a cooling rack and fill with taco meat.
  10. Top with cheese and diced tomato and a leaf of cilantro (optional).
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 519Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 108mgSodium: 492mgCarbohydrates: 37gFiber: 6gSugar: 3gProtein: 37g

Can I Swap Ground Turkey in Replace of Ground Beef In Mini Taco Bites

Yes. You can use ground turkey or even a ground chicken. It will slightly vary the flavor, but it will still taste great. Just ground up the meat like you would hamburger and season as directed in the recipe.

Topping Ideas For This Mexican Appetizer Recipe

  • Jalapeno
  • Green Onions
  • Shredded Cheese
  • A dollop of Sour Cream
  • Salsa
  • Pico De Gallo
  • Guacamole
  • Fresh sliced avocado
  • Sliced lettuce
  • Diced Tomatoes
  • Black Olives

Best Way To Reheat Taco Bites

These taco bites are best served fresh. But if you do store leftovers in the fridge, you can reheat in the microwave for a quick zap, or place back in the muffin tin and warm up in the oven. If you have toppings on the bites, like lettuce, fresh tomatoes, or something removes it before heating.

Mini Taco Bowls Recipe! (5)

Try these Mini Taco Bowls tonight for your family dinner! Kids are sure to love these Mini Tacos! You can always add a little Mexican Rice to your Taco Bowls if you like rice!

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Mini Taco Bowls Recipe! (2024)

FAQs

What are mini tacos called? ›

A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), taco dorado, rolled taco, or flauta ( Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.

How do you make mini tacos stand up? ›

Just turn an egg carton upside down and put your tacos inside. Bam. Feeling extra craftsy? Make a fancier taco holder out of a board and dowels with this guide from Pazzazzerie, a food blog.

How many tacos can you make with 1lb? ›

Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

How to make taco bowls in microwave? ›

DIY Kitchen Tip: How to Make a Tortilla Bowl
  1. In a 4 cup microwave safe bowl, gently press one tortilla to form a bowl shape.
  2. Microwave on high for 1 1/2 minutes.
  3. Let cool for one minute.
  4. Gently lift out of the bowl and arrange on serving plate.
  5. Repeat with remaining tortillas and enjoy!
  6. To serve, the sky is the limit.
May 26, 2011

Can you freeze taco bowls? ›

Can you freeze Taco Bowls? Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

What color is mold on corn tortillas? ›

If you see signs of mold growth or changes in color, it's time to say "So long, tortillas!" Any color changes such as a green tinge, dark spots, or unusual spots of any kind are signs of spoilage.

How to make tortilla bowls in an air fryer? ›

Heat tortilla in a large skillet or directly on the grates of a gas stove until soft and pliable. Place tortilla inside souffle dish, patting bottom down and fluting tortilla up the sides of the dish. Air fry until tortilla starts to turn golden brown, 4 to 5 minutes.

What to eat with mini tacos? ›

Our 20 Best Side Dishes To Serve With Tacos
  1. 01 of 20. Charro Beans. ...
  2. 02 of 20. Black Bean And Corn Salsa. ...
  3. 03 of 20. Arroz Verde. ...
  4. 04 of 20. Mango-Black Bean Salsa. ...
  5. 05 of 20. Tejano Red Rice. ...
  6. 06 of 20. Corn Salad. ...
  7. 07 of 20. Guacamole. ...
  8. 08 of 20. Mexican Corn.
Jan 21, 2024

What meat is in tiny tacos? ›

The filling for tiny tacos is fairly traditional (ground beef, onion, and spices), but the crisped cheese taco shell is where this appetizer really shines. It's salty, crisp, and cheesy, perfectly contrasting with the tender ground beef mixture at the center of each taco.

What are blood tacos called? ›

What makes Moronga more unique is that it is made of the pig's blood and boiled in the casing. So it is usually not found raw, like chorizo. When Moronga is prepared at home, cooks often pan fry it with onion and jalapeños, then serve it in corn tortillas to make many tacos.

How long to heat taco shells at 350? ›

In the oven

Pre-heat your oven to 350 degrees Fahrenheit. Wrap a stack of about five tortillas in aluminum foil and place the package in the oven for 15 to 20 minutes until they are heated through.

How to cook mini corn tortillas? ›

(Can be covered with plastic wrap and refrigerated 2 days.) When ready to serve, heat an ungreased dry griddle or large skillet over medium-high heat. Working in batches (you should be able to fit about 12 in a large skillet) cook tortillas, turning once until spotty brown on both sides, 1 to 1½ minutes total.

How long do you microwave taco shells? ›

Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet.

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