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By Sarah
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This Easy Tuna Casserole Recipe For The Slow Cooker Brings An Old Classic Favorite Back To Life!
We love slow cooker recipes including our favorites,Slow Cooker Chicken Noodle Casserole and !
Easy Tuna Casserole Recipe for the Slow Cooker
Have you ever laid your hands on a Tuna Casserole? If not, you are surely missing out and you absolutely must try this recipe ASAP!
One thing I love about this recipe is that this is the perfect comfort food meal, but it can be so easily made in your slow cooker. The ingredients are pretty simple, throw it in, and go!
Do I have to use cream of celery soup?
I believe that most cream soups can be interchanged. Feel free to use cream of chicken or cream of mushroom if you have it on hand.
What can I do with the leftovers?
If you make a big batch and have leftovers, you can definitely freeze it. I would recommend putting it in an aluminum, disposable casserole pan so you can easily reheat for the next meal!
What is good to serve with Tuna Casserole?
There are lots of delicious things you can serve with Tuna Casserole! Some of my favorite side dishes are:
- Green Beans
- Peas
- Carrots
- If you want to use two crockpots for this meal, check out this list: Crock Pot Side Dishes for Summer
More favorite Crock Pot Recipes:
- Crock Pot Creamed Corn Recipe
- Simple Crock Pot Sloppy Joes
- Slow Cooker Low Carb Jalapeño Popper Soup
- Slow Cooker Beef and Sweet Potato Stew
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Easy Tuna Casserole Recipe for the Slow Cooker
This Easy Tuna Casserole Recipe For The Slow Cooker Brings An Old Classic Favorite Back To Life!
Course Main Dish, Slow Cooker
Cuisine American
Keyword Easy Tuna Casserole Recipe for the Slow Cooker
Prep Time 20 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 20 minutes minutes
Servings 8
Calories 413kcal
Author Sarah Robinson
Ingredients
- 14 oz of egg noodles
- 2 cans of cream of celery soup
- 1 cup of milk
- 2 tablespoons of dried parsley flakes
- 1 ½ teaspoons of dried thyme
- 14 oz of canned tuna two small cans
- 10 oz of frozen peas thawed
- 4 oz of pimentos diced
- salt and pepper to taste
- 2 cups of shredded cheddar cheese
- ¼ cup of breadcrumbs
Instructions
Cook egg noodles until just under al dente.
In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
Cover and bake on high for two hours or low for 4-6 hours.
Notes
Breadcrumbs can be replaced with Ritz crackers, or crushed potato chips.
Nutrition
Calories: 413kcal | Carbohydrates: 46g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 354mg | Potassium: 407mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1056IU | Vitamin C: 27mg | Calcium: 288mg | Iron: 3mg
Meet the Robinsons
My son Baylee (yellow hard hat) and his friends at college, dressed up as The Village People (from the song YMCA) this past month on Halloween. They looked pretty awesome! I thought it was so funny, I had to share!
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Testimonials
Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu
Thank you so much! As a special needs mommy these recipes have helped us so much. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week. So grateful!
Linda SearsOwner of Freezer to Slow Cooker Menus
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me! The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.
FranOwner of Freezer to Slow Cooker Ebooks
I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking. I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year. My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. Thank you so much
A Happy Slow Cooker User
rayzn2angelsfrom Freezer to Slow Cooker Series
This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.
Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
I am a 59-year-oldwife and mother of two grown children. Ilove your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home. I hatefeeling rushed when I cookso Monday - Friday I usethose crockpot meals and make enough that we have lunch the next day. I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm donewith it! Saturdays I like to try new recipes fromsome of my cookbooks which I am finding I can freeze as well! So you have shown me a whole new way to organize my time and still put a healthy meal on the table. Thanks so much and I look forward to future blogs.
