Country Sourdough French Toast - Country Recipe Book (2024)

This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the added sugar of regular bread. And when made as part of a great French Toast recipe, it doesn’t get any better than this.

Almost all supermarket bakery sections will have fresh sourdough bread. They are usually in round loaves and come sliced, or you can have it sliced on the spot. It’s an absolutely delicious bread and when it comes fresh from the bakery, it doesn’t contain all the preservatives and other ingredients commonly found in commercial breads. This makes it even more perfect for this french toast recipe.

Using 100% pure maple syrup with this French Toast is a must. The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love!

Serving Suggestions for Country Sourdough French Toast

Country sourdough French toast is delectable in itself. The combination of the sweet maple syrup and the tangy fresh sour bread is just divine. But you can always dress up your favorite sourdough French toast with items that you can find in your pantry. It’ll add more texture, flavour, and excitement to your breakfast.

Here are several items that go well with your sourdough French toast.

Bananas and Walnuts

Coat the banana slices with cinnamon and pop it in the frying pan to grill. Take about 2 minutes to grill each side of the bananas. Now you can place cinnamon, glazed banana, and walnuts on your French toast.

Peanut Butter, Maple Syrup, and Bacon

This is a grand take on your usual peanut butter and jelly sandwich. Spread peanut butter, add in the bacon slices, and pour lots of maple syrup on our sourdough French toast. This one makes for an epic combination, trust us.

Cornflakes-Crusted French Toast

If you want more texture and crunch to your French toast, you’ve got to try this recipe.

After dipping the bread into the custard, roll it over a bed of crushed cornflakes. Toast the bread halfway in the pan for about three minutes. And for best results, put it in the oven until cooked through or for about ten minutes. You can also top it with banana sauce or maple syrup.

FAQs regarding Country Sourdough French Toast

Is sourdough good for toast?

Yes, it is. However, take note that it also depends on what type of sourdough bread you’re going to make. Toasting would not be ideal for too-crusty sourdough bread. If you’re going to bake it using a Dutch oven, it may come out too crispy.

Still, you can use sourdough bread in a Dutch oven for your French toast. It might just be more challenging to whip up.

Can I freeze French Toast?

Yes, you can. Properly frozen French toast can be kept in the freezer for two months. Place it first on a wire rack to cool. Then store it in a Ziplock bag before popping it in the freezer.

How do you make French toast not soggy?

You have to master the art of cooking sourdough French toast. The key is to make sure that the entire bread is cooked all the way through.

To do this, start off on a higher heat to sear the outside of the bread. You’d want to create a golden crust. Once it turns golden brown, flip the bread over to the other side.

Afterwards, turn the heat down so that the inside of the toast will cook thoroughly.

Why is sourdough a healthier choice?

Sourdough involves the fermentation of grains. Fermentation breaks down phytic acid, allowing nutrients like folate to be more bioavailable.

Fermentation also increases the digestibility of grains and lower its gluten content. So, if you have a gluten intolerance, sourdough bread is a very welcome option.

Save Print

Country Sourdough French Toast

Prep time:

Cook time:

Total time:

Serves:4 servings

Country Sourdough French Toast - Country Recipe Book (2)


  • 8 slices of sourdough bread
  • 2 cups of whole milk
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 4 tablespoons butter
  • Powdered sugar (optional)


  1. In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
  2. Place skillet over medium heat and melt 2 tablespoons of butter.
  3. Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
  4. Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
  5. Serve with powdered sugar, butter and pure maple syrup.

Country Sourdough French Toast - Country Recipe Book (2024)


What country is known for French toast? ›

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

Is sourdough or brioche better for French toast? ›

4: For Fluffy, Custardy French Toast, Use an Egg-Based Bread

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

What is country sourdough? ›

It generally refers to a loaf of sourdough with a thick, chewy crust and moderately open crumb. Country loaves almost always contain some whole wheat flour, although the ratio of bread flour to whole wheat flour is really up to the baker.

How to eat sourdough bread for breakfast? ›

You certainly can toast sourdough bread. I love to toast my soft sandwich bread or multigrain bread in the morning. Add a little butter and jam or avocado, and it makes a perfect side to your eggs. I'll also toast my sourdough French bread with butter and garlic for the perfect garlic bread side dish.

What do Europeans call French toast? ›

A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn't get “lost”. These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender – and a breeze to make at home.

What is French toast called in America? ›

Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor). When French toast is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

Should French toast have more eggs or milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Which is healthier French bread or sourdough bread? ›

Sourdough bread is healthier than baguette bread. The higher amounts of vitamins, minerals, and antioxidants in sourdough bread due to the slow fermentation process make sourdough more nutritious than baguette bread.

What is the No 1 bread in France? ›

Baguette Parisienne de Tradition Française (Ile-de-France)

It is said that the baguette was invented by Napoleon's bakers, who were looking for a bread that would be easy for soldiers to carry with them. It has since become a symbol of France. It has since become a symbol of France.

Is Country French the same as sourdough? ›

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.

Is country bread the same as sourdough? ›

A “country" loaf will be more fully flavored with a mixture of flours…. Today you will generally have a large percentage of white proccessed flour with some percentage of whole wheat, rye, ect. A great example will be a long proofed sourdough relying on the autolyse proccess.

What is country sourdough made of? ›

Country sourdough vegan bread made with white flour, water, salt and 20% whole wheat flour, contains no sugar or yeast and is fermented naturally for 48 hours. Country sourdough is perfect for sandwiches and toasts.

Is it OK to eat sourdough bread everyday? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

How do you eat country sourdough bread? ›

This is the bread I make several times a week. We eat it with jam for breakfast, topped with avocado and cheese for lunch, soaking up soups and sauces for dinner. I often make it exactly this way, with no extras.

What pairs well with sourdough bread? ›

"Soups, stews and braises are great with sourdough, anything saucy that needs to be soaked or scooped up," Zarovy said. "Sourdough makes wonderful sandwiches or toast. Leftover sourdough can be used in bread puddings, strata or to make croutons or breadcrumbs."

What state is known for toast? ›

But you'd be missing the obvious, a food item that bears the name of the state: Texas toast. This simple-to-make giant slab of bread is on menus across the state and around the country. It accompanies breakfast, lunch and dinner.

Where does toast come from country? ›

Here’s to Ancient Greece

We don’t know exactly when the first toast was actually made. But we do know that it’s a tradition that dates back to the Ancient Greeks of 6th Century BC. The practice began as a praise to their gods in hopes for long health.

Was French toast called German toast? ›

The Dictionary of American Food and Drink contends that the first egg-based recipe in print didn't appear until 1870; throughout the tail end of the 19th century, similar recipes appeared under the monikers “French toast,” “Egg toast,” “Spanish toast,” and even “German toast.”

Where did French toast come from in Spain? ›

They are a typical dish during Spanish Holy Week celebrations, and the first written references to them appear in records dating back to the 17th century, although as far back as the first century the Romans were making a kind of torrija from wheat biscuits that were dipped in milk and toasted in Extra Virgin Olive Oil ...


Top Articles
Latest Posts
Article information

Author: Terence Hammes MD

Last Updated:

Views: 6548

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Terence Hammes MD

Birthday: 1992-04-11

Address: Suite 408 9446 Mercy Mews, West Roxie, CT 04904

Phone: +50312511349175

Job: Product Consulting Liaison

Hobby: Jogging, Motor sports, Nordic skating, Jigsaw puzzles, Bird watching, Nordic skating, Sculpting

Introduction: My name is Terence Hammes MD, I am a inexpensive, energetic, jolly, faithful, cheerful, proud, rich person who loves writing and wants to share my knowledge and understanding with you.