26 Noodle Recipes to Bowl You Over! | DineWithDrinks (2024)

26 Noodle Recipes to Bowl You Over! | DineWithDrinks (1)

Looking to add some deliciousness to your dinner table? Look no further than noodles! These versatile strands of goodness are a staple in cuisines around the world, offering endless possibilities for mouthwatering meals.

Whether you prefer them in soups, stir-fries, or salads, noodles are the perfect canvas for a variety of flavors and textures. In this blog post, we'll explore some of the best noodle recipes that will satisfy your cravings and leave you wanting more. So, grab your chopsticks and let's dive into the world of noodle delights!

1. Chinese Noodle Soup

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Chinese Noodle Soup is a quick and easy recipe that delivers authentic Asian flavors in just 10 minutes. Made with store-bought ingredients, this soup is healthier than restaurant versions and can be customized with your choice of meat or vegetables. The use of fresh ingredients and Asian sauces gives it a rich and authentic taste.

It's a one-pot dish that flavors the noodles as they cook, and you can use any type of noodles you prefer. This recipe is perfect for busy weeknights when you want a wholesome and delicious meal without the hassle. Once you try this homemade soup, you'll never go back to packaged options.

2. Homemade Noodles

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Homemade Noodles are a simple and budget-friendly egg noodle recipe that can be used in various dishes, such as homemade chicken noodle soup. The noodles can be made thick or thin, depending on personal preference, and they have a comforting and nostalgic taste.

The recipe requires only a few ingredients and can be easily made by hand. The noodles pair well with a rich broth and are a great way to use leftover chicken. Overall, Homemade Noodles are a versatile and delicious addition to any meal.

3. Healthy Beef Ramen Noodles

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Healthy Beef Ramen Noodles is a flavorful and budget-friendly recipe that replaces the instant ramen soup packets with a homemade sauce. Packed with garlic, broccoli, soy sauce, and ground beef, this stir fry is perfect for quick and easy meals.

The noodles are cooked separately and then tossed in the beef and vegetable mixture with the sauce. It's a healthier alternative to instant ramen packets and delivers a delicious Asian-inspired meal.

4. Egg Noodles

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Egg Noodles are a simple and delicious homemade pasta recipe that requires only four pantry ingredients: eggs, flour, milk, and salt. These noodles are versatile and can be used in a variety of dishes, such as soups, stews, stroganoff, or simply enjoyed with butter and cheese.

The recipe is forgiving and easy to make, with no special equipment needed. The noodles can be made ahead of time and stored in the refrigerator or freezer for later use. Overall, Egg Noodles are a must-try for anyone looking to elevate their pasta game.

5. Garlic Sesame Noodles

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Garlic Sesame Noodles are a delicious and easy-to-make noodle dish. Made with brown rice noodles, low sodium soy sauce, honey, tahini, garlic, sesame oil, rice vinegar, and sriracha, these noodles are packed with flavor.

The tahini adds creaminess to the dish, while the sesame oil provides a rich and aromatic taste. The balance of sweet, salty, and spicy flavors creates a satisfying and well-rounded sauce. Whether you prefer them hot or cold, these gluten-free noodles are a versatile and tasty option for a quick and satisfying meal.

6. Homemade Udon Noodles

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Homemade Udon Noodles is a simple and delicious recipe that requires only three ingredients: flour, salt, and water. The result is a batch of perfectly soft and chewy noodles with a smooth texture.

This recipe, shared by Iron Chef Morimoto, is far superior to store-bought udon noodles. It pairs perfectly with a flavorful udon broth made with dashi, soy sauce, and mirin. Overall, Homemade Udon Noodles is an easy and satisfying dish that will impress any noodle lover.

7. Stir Fry Noodles

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Stir Fry Noodles is a quick and delicious recipe that surpasses takeout in taste. Packed with veggies and flavorful noodles, it's a family favorite that can be customized with chicken or extra veggies.

The sauce is a perfect blend of soy sauce, olive oil, lemon juice, sesame oil, maple syrup (or honey), sriracha, and grated ginger. Soba noodles are recommended, but rice noodles or lo mein noodles work well too. Top it off with chopped green onion or chives and sesame seeds for added flavor.

8. Beef and Noodles

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Beef and Noodles is a delicious and comforting dish that is perfect for busy weeknight dinners. Made with tender beef and served over egg noodles, this recipe is easy to make and can be prepared in a slow cooker, instant pot, or on the stove.

The creamy gravy adds a rich flavor to the dish, making it a crowd-pleaser. It can also be frozen for future meals. Overall, Beef and Noodles is a satisfying and versatile recipe that will warm your soul.

9. Ramen Noodle Soup

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Ramen Noodle Soup is a versatile and easy-to-make dish that allows you to use up any vegetables you have on hand. Made with mushrooms, carrots, garlic, ginger, kale, and ramen noodles, this homemade version is healthier and more flavorful than the packaged kind.

Top it off with green onions, eggs, and sesame seeds for added taste and texture. Enjoy this delicious and satisfying soup!

10. Peanut Butter Noodles

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Peanut Butter Noodles is a quick and easy vegan recipe that is perfect for lazy days when you want a tasty meal without spending hours in the kitchen. With just a few ingredients, including creamy or crunchy peanut butter, garlic, soy sauce, and red chili sauce, these noodles are packed with flavor.

The recipe takes only 15 minutes to make, making it a convenient option for busy individuals. Whether you use instant ramen or your favorite noodles, this dish is sure to satisfy your cravings for a delicious and satisfying meal.

11. Spicy Peanut Noodles

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Spicy Peanut Noodles are a quick and delicious dish that combines perfectly cooked rice noodles with a luscious peanut sauce. The sauce is spicy, savory, and slightly sweet, creating a heavenly flavor combination.

The noodles soak up the sauce beautifully, making every bite satisfying. This recipe can be customized with added protein or veggies, and can be enjoyed hot or cold. It's a versatile and flavorful option for a quick meal.

12. Homemade Chicken Noodle Soup

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Homemade Chicken Noodle Soup is a rich and comforting dish made from scratch. It features tender chicken thighs, thick egg noodles, and fresh vegetables. The skin on the chicken thighs adds great flavor to the soup.

This recipe is easy to make, even for beginner cooks. The use of frozen egg noodles gives the soup a wonderful texture. Overall, it is a delicious and satisfying option for a comforting meal.

13. Easy Thai Noodles

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Easy Thai Noodles is a spicy and flavorful Thai noodle dish made with linguine (or your choice of noodles), bell peppers, carrots, and a delicious peanut sauce. The sauce combines soy sauce, peanut butter, and chili sauce for a perfect balance of sweet and spicy.

Topped with chopped peanuts, green onions, and sesame seeds, this versatile recipe can be easily customized with your favorite protein. A quick and easy weeknight dinner option that delivers authentic Thai flavors without the need for a wok.

14. Chicken and Rice Noodles Stir Fry

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The Chicken and Rice Noodles Stir Fry is a quick and delicious recipe that combines tender chicken slices, rice vermicelli noodles, and a variety of colorful vegetables. The dish is customizable, allowing you to add your favorite proteins and vegetables.

The stir fry sauce, made with simple ingredients like soy sauce and sesame oil, adds a flavorful touch. This recipe is perfect for a quick lunch or light dinner, and can be prepared in less than 30 minutes. Overall, it's a satisfying and versatile noodle dish that is worth trying.

15. Seasoned Buttered Noodles

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Seasoned Buttered Noodles is a simple and delicious pasta side dish. With just four ingredients – egg noodles, butter, seasoned salt, and black pepper – this recipe is quick and easy to make.

The noodles are cooked until al dente, then tossed with melted butter and seasoned to perfection. It's a versatile dish that pairs well with a variety of meals. Overall, Seasoned Buttered Noodles is a basic yet tasty recipe that is sure to please both kids and adults alike.

16. Vegetable Stir-Fry Noodles

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Vegetable Stir-Fry Noodles is a quick and flavorful Asian noodle dish that is perfect for a simple and healthy meal. It requires minimal ingredients and can be customized with your favorite vegetables. The sauce is a delicious combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch.

This recipe is versatile, allowing you to adjust the heat levels, sweetness, and even add protein. It's a great alternative to takeout and can be made gluten-free. Overall, Vegetable Stir-Fry Noodles is a delicious and customizable noodle recipe that is sure to satisfy your cravings.

17. Singapore Noodles

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Singapore Noodles is a flavorful and satisfying dish made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, char siu, and vegetables. It is a fusion of Chinese and Indian flavors, although it is not an authentic local dish in Singapore.

Despite its origin, this dish can be easily made at home and is commonly found in Chinese restaurants and takeout joints. The thin rice noodles and the combination of ingredients create a delicious and aromatic curry noodle dish that is sure to satisfy any noodle lover.

18. Saucy Ramen Noodles

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Saucy Ramen Noodles is an easy and versatile noodle recipe that can be customized with your favorite vegetables and protein. The thick and flavorful sauce can be adjusted to your taste preferences. The addition of homemade chili garlic sauce adds a nice kick of spice.

The noodles are cooked until chewy and then coated in the sauce, resulting in a delicious and satisfying dish. Garnish with sesame seeds and spring onions for added flavor. Enjoy this saucy ramen noodles recipe while hot!

19. Chili Garlic Udon Stir Fry

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Chili Garlic Udon Stir Fry is a quick and flavorful noodle dish that is perfect for a family dinner. The spicy and saucy stir-fried udon noodles are tossed with a combination of vegetables, red pepper flakes, garlic, soy sauce, and sriracha.

This dish is easy to make and offers a delicious Asian-inspired flavor. It can be customized with additional veggies or protein options like chicken, pork, or beef. Overall, Chili Garlic Udon Stir Fry is a satisfying and addictive noodle recipe that is sure to please noodle lovers.

20. Asian Chicken Noodle Soup

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Asian Chicken Noodle Soup is a flavorful and satisfying dish made with ramen noodles, tender chicken, fresh mushrooms, and a well-seasoned broth. It's an Asian-inspired soup that is perfect for soup season or when you're craving a comforting meal.

The addition of carrots, green onions, ginger, and garlic adds depth to the soup, while the soy sauce, mirin, rice vinegar, Sriracha, and sesame oil give it a deliciously savory and slightly spicy flavor. The Napa cabbage and crimini mushrooms provide a nice crunch and earthiness to the soup. Overall, this recipe is a great upgrade to the classic package of ramen noodles and is sure to be a hit with the whole family.

21. Vegetable Udon Noodle Soup

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Vegetable Udon Noodle Soup is a flavorful and satisfying dish that is perfect for those looking for a meatless option. The soft and chewy udon noodles are paired with a rich miso-based broth, filled with hearty vegetables like asparagus, bok choy, and mushrooms. The addition of garlic, ginger, and soy sauce gives the broth a delicious umami flavor.

This easy-to-make soup can be ready in less than twenty minutes, making it a quick and satisfying meal option. Variations include using different vegetables and adding a soft-boiled or poached egg for extra protein. Overall, Vegetable Udon Noodle Soup is a delicious and comforting noodle recipe that will leave you wanting more.

22. Vegetarian Singapore Noodles

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Vegetarian Singapore Noodles is a flavorful and vibrant stir-fry dish that can be made in under 30 minutes. Loaded with vermicelli rice noodles, bell peppers, snow peas, bean sprouts, and a blend of curry powder and turmeric, it offers a unique and aromatic twist to traditional Chinese takeout.

The dish is on the drier side, with a light soy and sesame oil sauce for added flavor. Overall, it's a quick and satisfying vegetarian option for noodle lovers.

23. Homemade Egg Noodles

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Homemade Egg Noodles are a simple and delicious addition to any soup or stew. Made from scratch with just a few basic ingredients, these noodles can be prepared in under 15 minutes without any special equipment.

The dough is kneaded by hand, resulting in a charming and satisfying process. Once rolled and cut, the noodles cook quickly and have a delightful texture. Whether you're a pasta lover or looking for a way to use up extra eggs, Homemade Egg Noodles are a must-try recipe.

24. Singapore Street Noodles

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Singapore Street Noodles are a delightful combination of springy rice noodles, crunchy vegetables, and a sweet and spicy curry sauce. This vegetarian recipe can easily be customized with your choice of protein, such as tofu, chicken, shrimp, or pork.

The flavors are out of this world delicious, making it a must-try dish for noodle lovers. Pair it with Asian slaw hot dogs, Vietnamese egg rolls, or Chinese cabbage salad for a complete and satisfying meal.

25. Udon Noodle Soup

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Udon Noodle Soup is a light and tasty Japanese dish that is perfect for a quick lunch, dinner, or appetizer. The recipe features a simple udon soup base made with dashi powder, soy sauce, mirin, salt, and sugar. The udon noodles are cooked separately and then added to the flavorful soup base.

Optional toppings like spring onion, bonito flakes, and chili flakes can be added for extra flavor. This recipe is easy to make and allows for customization based on personal preferences. Overall, Udon Noodle Soup is a delicious and satisfying noodle dish that is worth trying.

26. Homemade Rice Noodles

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Homemade Rice Noodles is a simple and delicious recipe that utilizes a Philips pasta noodle machine to create fresh rice noodles. The main ingredients include rice flour, tapioca flour, xanthan gum, salt, and hot boiling water.

This recipe is specifically designed for the Philips noodle machine, ensuring accurate measurements for optimal results. The noodles have a chewy texture and are perfect for those with wheat or gluten allergies. Serve them with a chicken broth base and your choice of meat, vegetables, chili sauce, or chili oil for a satisfying meal.

26 Noodle Recipes to Bowl You Over! | DineWithDrinks (2024)

FAQs

What can I add to noodles? ›

  • Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ...
  • Kimchi (Korea) ...
  • Fried Bacon and Egg (USA) ...
  • Peanut Butter and Sriracha Sauce (Thailand) ...
  • Sliced Cheese (Italy) ...
  • Sesame Oil and Soy Sauce (Japan) ...
  • Garlic and Soy Sauce (China) ...
  • Canned meat.
Sep 24, 2023

Which noodles can be eaten cold? ›

Think soba, ramen, udon, somen, and more. These noodles can be served cold (or at room temperature) in a colorful salad form or with a savory dipping sauce or in a flavorful curry broth.

How to add flavor to plain noodles? ›

Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs.

How do you make noodles more tastier? ›

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

What does adding milk to noodles do? ›

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

Are you supposed to put noodles in cold water? ›

In fact, starting your pasta in cold water has a myriad of benefits: It takes less energy to heat, it takes less time since the noodles come to a boil with the water, and you end up with concentrated starchy cooking water that gives a silky, creamy finish to pasta sauces.

What does putting noodles in cold water do? ›

Starting in cold water—and using less of it—reduces the total cook time by as much as 45 percent. Published Apr. 28, 2023. It's a long-established truism that to cook dried noodles properly, you must add them to a pot full of boiling water.

Should noodles be put in cold or hot water? ›

Water at an adequate boil will cook pasta faster, without suffering a significant temperature drop when the noodles are added, and this will keep your pasta from getting mushy.

What to add to pasta when you have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How do you spice up boring noodles? ›

Let's dive in and look at some of the popular options.
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

What to put on noodles instead of butter? ›

Smart Swap: Pasta Dishes

You can easily substitute olive oil for butter in most pasta recipes, especially ones that have lots of fresh vegetables. Choose recipes that are lightly dressed and avoid pastas with rich cream sauces (which require butter).

How do you eat noodles without a bowl? ›

Ladle a spoonful of broth into the spoon, and then pick up noodles with the chopstick. Now, put the noodles in the spoon and then eat the noodles and broth from the spoon, while using the chopsticks to guide the food into your mouth.

How to make noodles better at home? ›

Add some heat with a spicy condiment, or depth with a cooking sauce or oil.
  1. Sriracha.
  2. Chilli sauce.
  3. Hot sauce.
  4. Tamarind sauce.
  5. Soy sauce.
  6. Fish sauce.
  7. Sesame oil.
Nov 24, 2022

What kind of flour is used in noodles? ›

For example, both udon and ramen noodles are made with wheat flour, but the desired size and texture are different for each noodle type. Generally, udon noodles are supposed to be thicker and have a chewy texture with a white color, whereas ramen noodles are thin, have a harder texture and a yellowish color.

What can I add to plain pasta? ›

Here's a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.
  1. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ...
  2. Mushrooms. ...
  3. Peas. ...
  4. Spinach. ...
  5. Tomatoes. ...
  6. Asparagus.
Apr 11, 2022

What to add to plain ramen noodles? ›

In Japan, Yamash*ta says that chili oil, chili crisp, Tabasco and sriracha are popular spicy ramen sauces.
  1. Soy sauce.
  2. Chili crisp.
  3. Chili oil.
  4. Tabasco and sriracha.
  5. Oyster Sauce.
  6. Hoisin.
  7. Fish Sauce.
  8. Sambal.
Oct 13, 2022

What can I add to my spaghetti noodles? ›

Using canned or jarred tuna in pasta is a cheap and delicious way to add some protein to a meal. Italians do it with pasta al tonno, and Americans do it (in our own way) with tuna noodle casserole. This recipe is a bit of a riff on pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.

What to add to instant noodles to make it better? ›

What Can I Add to Instant Ramen To Make It Better?
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

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